Dinner Menu

APPETIZERS

Hummus
Traditional chickpea hummus served with pita chips and feta cheese $10

Gouda Sticks
Smoked Gouda cheese breaded with Panko bread crumbs and deep fried to a golden brown, served with marinara sauce $8

Wings
Our signature wings, choose from original, BBQ, or white pepper $12

Bite Size Skewers
Char-grilled, marinated petite tender skewered with peppers, onions, and mushrooms $11

Gourmet Sliders
Petitie burger patties on house Tuscan slider buns with lettuce, onion, tomato, and pickle $11

Sesame Ahi
Sesame encrusted Ahi tuna seared rare, laid on a bed of spring mix with a soy balsamic reduction, wasabi, pickled ginger, and lemon $11

Meat, Cheese, and Fruit Plate
Gourmet meats and cheeses, with seasonal fruit, and crackers $16

Quaysadilla
Choose from veggie, chicken, or beef, with onions, olives, tomatoes, and green chiles, served with a side of house-made pepper jelly $10

Risotto Poppers
Deep fried risotto balls, stuffed with smoked Gouda, jalapenos, and diced bacon, comes with a side of tomatillo roasted red pepper sauce $11

Nachos
Tortilla chips covered in cheese, onions, tomatoes, black olives, and jalapenos $13 – Deluxe, $14 – Chicken, $15 – Beef

SANDWICHES

All sandwiches served with French fries, onion rings, or soup. Upgrade to fresh tossed coleslaw, house or Caesar salad for $1.00.

Prime Rib Dip
Prime rib and aged white Cheddar cheese on house Tuscan bread, served with au jus for dipping $13

Chicken Pesto Panini
Grilled chicken breast, marinated artichoke hearts, smoked Gouda and pesto, served on a grilled pressed ciabatta roll $11

BURGERS

All burgers served with your choice of hamburger patty, chicken breast, or veggie patty. Served with French fries, onion rings, or soup. Upgrade to fresh tossed coleslaw, house or Caesar salad for $1.00.

Wisconsin
Lettuce, onions, tomatoes, and pickles with choice of cheese $11

BBQ Burger Dip
Bacon, provolone cheese and BBQ sauce served on clabatta roll with au jus for dipping $12

Mushroom Swiss
Sauteed mushrooms and Swiss cheese $12

Hawaiian
Grilled pineapple, ham, and Swiss cheese $12

Super Steakhouse
Ham steak, bacon, Swiss, Cheddar, lettuce, tomato, onion, and pickles, topped with an onion ring $14

MAIN DISHES

Choose from soup or salad; also served with seasonal vegetables and your choice of starch

Prime Rib – Every Friday and Saturday Night
Salt crusted, slot roasted Quay Cut $30. Petite $25

Jack and Coke Bites
Coca cola marinated steak, topped with Jack Daniels sauteed onions, served with French fries. IF you prefer traditional bites, just let your server know $18

Salmon
Choose Cajun blackened style, char-broiled, or pan seared with lemon herb butter $21

Fish and Chips
Alaska cold water halibut fillets, hand battered in River Rat Red tempura and deep fried to perfection, served with French fries and coleslaw $17

Pork Schnitzel
Breaded pork tenderloin with sauerkraut and a stone ground mustard cream sauce $17

Thai Chicken
Grilled, marinated chicken breast topped with a Sriracha laced peanut butter sauce $16

Prawns
Choose from tempura, scampi style, or marinated and grilled $24

New York Steak
12 ounces USDA certified Choice Angus cooked to your preference $27

Chicken Oscar
Grilled chicken breast topped with fresh asparagus, crab, and Bearnaise sauce $17

Filet Mignon
8 ounce tenderloin wrapped in bacon $34

Fennel Pollen Halibut
Grilled Alaskan halibut dusted with fennel pollen and topped with herb butter $24

SALADS

Turn your salad into a wrap at no additional charge.

Hot Seafood
Prawns, scallops, and bay shrimp sauteed with onions and peppers, served over romaine, with tomatoes, olives, and mozzarella cheese $16

Chef
Ham, turkey, Cheddar, Swiss, cucumbers, tomatoes, olives and hard-boiled egg on mixed greens $11

Caesar
Classic Caesar salad with grilled meat of your choice. Chicken $11. Steak $14

Washington Chicken
Chicken breast strips, Granny Smith apples, huckleberries, pears, red grapes, walnuts and pecans tossed with Arcadian baby leaf lettuce and pear poppy seed and champagne vinaigrette $11

PASTA

Choose from soup or salad; Fettuccine noodles, or angel hair pasta, served with house-made Tuscan bread

Poseidon’s
A long-standing seafood favorite with prawns, scallops, crab, bay shrimp, mushrooms, and olives in a creamy Alfredo sauce $28

Chicago
Beef tenders sauteed with brown butter, fresh spinach, tomatoes, and mushrooms, topped with Myzithra cheese $17

Pasta Primavera
Peppers, onions, tomatoes, mushrooms, olives and broccoli tossed with marinara sauce $15

Chicken Alfredo
Fettuccine noodles with grilled chicken breast and Alfredo sauce $15