Dinner Menu

Appetizers

Bite Size Skewers
Char-grilled, marinated petite tender skewered with peppers, onions, and mushrooms. 10

Wings
Our signature wings, choose from original, BBQ, or white pepper. 11

Gourmet Sliders
Petite burger patties on house Tuscan slider buns with lettuce, onion, tomato, and pickle. 10

Sesame Encrusted Ahi
Sesame encrusted Ahi tuna, on a bed of spring mix with a balsamic-soy reduction, wasabi and pickled ginger. 10

Meat, Cheese, and Fruit
Gourmet meats and cheeses, with seasonal fruit and crackers. 15

Quaysadilla
Choose from cheese, chicken, or beef, with onions, olives, tomatoes, and green chilies, served with a side of house-made pepper jelly. 9

Stuffed Arancini Balls
Deep fried risotto balls, stuffed with smoked Gouda, jalapenos, and diced bacon, comes with a side of tomatillo roasted red pepper sauce. 10

Q Nachos
Tortilla chips covered in cheese, onions, tomatoes, black olives and jalapenos. 10 – deluxe 14 – beef 12 – chicken

Sandwiches & Burgers

All items are served with french fries. Upgrade to buffalo chips, onion rings, cup of soup, or house salad for an additional fee.

Wisconsin Burger
Lettuce, onions, tomatoes, and pickles with choice of cheese. 10

Prime Rib Dip
Prime rib, aged white Cheddar, served on house-made Tuscan bread with au jus for dipping. 12

Asotin County Fire Alarm Burger
Jalapenos, pepper jack cheese, and chipotle sauce on our house-made Tuscan bread. 12

BBQ Bacon Burger Dip
Bacon, provolone cheese, and BBQ sauce, served on Tuscan bread with au jus for dipping. 11

Chicken Pesto Panini
Grilled chicken breast, marinated artichoke hearts, smoked Gouda, and pesto on grilled, pressed Tuscan bread. 10

Mushroom Swiss
Sautéed mushrooms and Swiss cheese on a sesame seed bun. 11

Hawaiian Burger
Grilled pineapple, ham, teriyaki sauce, and Swiss cheese. 11

Salads

WRAP-IT-UP! Turn any salad into a wrap with no additional charge.

BBQ Chicken
BBQ glazed chicken breast, black bean corn salsa, tomatoes, and pepper jack cheese, on a bed of ranch and mixed greens, topped with crispy tortilla strips. 10

Hot Seafood
Prawns, scallops, and bay shrimp sautéed with onions and peppers, served over romaine, with tomatoes, olives, and mozzarella cheese. 15

Chef
Ham, turkey, Cheddar, Swiss, grape tomatoes, cucumber, olives, and hard boiled egg, served over a bed of mixed greens. 10

Caesar
Fresh cut romaine, tossed with Caesar dressing and parmesan cheese, served with croutons and a lemon wedge. 10 – chicken 13 – steak

Washington Chicken
Chicken breast, Granny Smith apples, huckleberries, pears, red grapes, walnuts, and pecans, tossed with Arcadian baby leaf lettuce, and a pear, poppy seed champagne vinaigrette. 10

Land

All Land items are served with your choice of salt encrusted baked potato, wild rice pilaf, mashed potato, Cougar Gold risotto, and chef selection of seasonal vegetable, unless otherwise noted.

Jack and Coke Bite Size
Coca Cola marinated steak, topped with Jack Daniels sautéed onions. If you prefer traditional bites, just let your server know. 19

Ribeye
Choice ribeye, char-broiled to your specification. 30

Filet Mignon
Beef tenderloin, wrapped in bacon and char-broiled to your preference. 32

Spinach Stuffed Chicken
Chicken breast stuffed with sautéed spinach, shallots, garlic, cranberries, parmesan cheese, and breadcrumbs. 16

Pork Schnitzel
Breaded pork tenderloin with sauerkraut and a stone ground mustard cream sauce. 16

Heart Smart Chicken
Char-grilled chicken breast, topped with Greek yogurt sauce, and served with a fruit cup. 15

Prime Rib
Served Friday and Saturday only Quay cut – 30 Petite cut – 25

Sea

All Sea items are served with your choice of salt encrusted baked potato, wild rice pilaf, mashed potato, Cougar Gold risotto, and chef selection of seasonal vegetable, unless otherwise noted.

Salmon
Choose cajun blackened style, char-broiled, or pan seared, topped with lemon herb butter. 19

Prawns
Choose from tempura, scampi style, or marinated and grilled. 22

Fish and Chips
Alaskan cold water halibut filets, hand battered in Alaskan Amber tempura, and deep fried to perfection, served with seasoned french fries, and no seasonal vegetable. 14

Parmesan Shrimp and Halibut Bake
Halibut and bay shrimp baked in a creamy Parmesan sauce with breadcrumbs. 22

Pasta

All pasta is served with our house-made Tuscan bread.

Poseidon’s
A long-standing seafood favorite with prawns, scallops, crab, bay shrimp, mushrooms, and olives in a creamy Alfredo sauce. 29

Chicago
Beef tenderloin sautéed with brown butter, fresh spinach, tomatoes, and mushrooms, then tossed with angel hair pasta and mizithra cheese. 17

Chicken Carbonara
Chicken breast sautéed with bacon, onions, and mushrooms in a cream sauce over fettuccini noodles. 15

Cadillac Crab Mac and Cheese
Quay’s modification of an all-time favorite with macaroni, prosciutto, pancetta, crab, and Cougar Gold cheese sauce. 13

Build Your Own Pasta
Fettuccini or angel hair pasta noodles with your choice of Alfredo, marinara, or olive oil. For $4 add chicken or for $8 add shrimp. 10